Linking Environment and Farming

The protocol of the LEAF Marque aims to give consumers the confidence that producers have taken care in the production of foodstuffs and other products. This procedure confirms that production has been environmentally responsible. LEAF Marque producers care for the future of our environment, our fauna, our flora and our rural environment. It confirms that the product has been produced in an environmentally-responsible way.

• Give growers recognition.
• Engage with the consumer.
• Inform consumer of how food is produced.
• Give consumer choice to buy into better environment.
• Promote more sustainable farming.
• creating a more sustainable business.